Restauracja Forum Kulinarne Menu

Restauracja Forum Kulinarne menu gallery

Restauracja Forum Kulinarne’s menu feels polished and varied, balancing Mediterranean touches with hearty European comfort. The starters set a refined tone with tatar, krewetki argentyńskie, zupa Bouillabaisse, krem z pieczonej papryki z chorizo, and a selekcja przekąsek, while the mains move into richer territory with schab podwędzany Kassler z kością, filet z kaczki, comberki jagnięce, stek wołowy, and moussaka. Pasta lovers are well served by the earthy ravioli borowikowe, offered with additions like krewetki, spianata, or crudo, alongside mezzi rigatoni z polędwicą wołową for a more indulgent choice. Desserts such as sernik baskijski, fondant czekoladowy, fondant pistacjowy, and lody panierowane round out the meal with a sweet, memorable finish.

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